Dairy food refers to food products produced from milk sourced primarily from cows, goats, sheep, yaks, horses, camels, and buffaloes. They are usually considered as high energy-yielding food products. The Global Dairy Food market includes various products like milk, cheese, yogurt, butter, cream, curd, and milk powder. The Global Dairy Food market has witnessed the emergence of new forms of ethnic traditional dairy foods.
Analysts forecast the Global Dairy Food market to grow at a CAGR of 3.94 percent over the period 2013-2018.
Covered in this Report
This report covers the present scenario and the growth prospects of the Global Dairy Food market for the period 2014-2018. To calculate the market size, the report considers revenue generated from the sales of dairy food products. The report also includes market segmentation based on the types of dairy products.
Global Dairy Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe, the MEA, and the APAC regions; it also covers the Global Dairy Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
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