Dairy food refers to food products produced from milk sourced primarily
from cows, goats, sheep, yaks, horses, camels, and buffaloes. They are usually
considered as high energy-yielding food products. The Global Dairy Food market
includes various products like milk, cheese, yogurt, butter, cream, curd, and milk
powder. The Global Dairy Food market has witnessed the emergence of new forms
of ethnic traditional dairy foods.
Analysts forecast the Global Dairy Food market to grow at a CAGR of 3.94 percent over the period 2013-2018.
Covered in this
Report
This report covers the present scenario and the growth prospects of the
Global Dairy Food market for the period 2014-2018. To calculate the market
size, the report considers revenue generated from the sales of dairy food
products. The report also includes market segmentation based on the types of
dairy products.
Global Dairy Food Market 2014-2018, has been prepared based on an
in-depth market analysis with inputs from industry experts. The report covers
the Americas, Europe, the MEA, and the APAC regions; it also covers the Global
Dairy Food market landscape and its growth prospects in the coming years. The
report also includes a discussion of the key vendors operating in this market.
Get discount on the Report @ http://www.sandlerresearch.org/discount?rname=23426 .
