Friday, 12 February 2016

Global Soy Food Market 2016-2020

About Soy Food The demand for soy food has increased owing to soy's numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. The analysts forecast global soy food market to grow at a CAGR of 6.43% during the period 2016-2020. Covered in this report The report covers ...more >>

from Infiniti Research Limited Market Research Reports