About Dairy Whiteners Dairy whiteners are widely used as a substitute for fresh milk in tea; coffee; hot chocolate; and other food products such as soups, sauces, puddings, and cereal dishes. These are available in fluid, and dried. The production of dairy whiteners has gone up owing to their being convenient, shelf stable, and ready to reconstitute. The main ingredients of dairy products are: Protein Fat Sugar Stabilizing salts The analysts forecast global dairy whitener market to grow at a CAGR of 5.65% during the period 2016-2020. Cov...more >>
from Infiniti Research Limited Market Research Reports http://ift.tt/1SgnZXO
