Wednesday, 24 August 2016

Global Cocoa Market Trends, Challenges and Growth Drivers Analysis 2020

According to the Global Cocoa Market 2016-2020 report, one of the key drivers for market growth will be demand for origin-specific cocoa. The use of origin-specific cocoa, which is made from high-quality cocoa beans obtained from one specific region, has seen increased demand over the last few years. Mondelez International's Cadbury Bournville emphasizes that the rich cocoa of this fine dark chocolate comes from villages in Ghana. This kind of origin-specific production can reach the emotional touchpoints of consumers. The analyst forecast global cocoa market to grow at a CAGR of 3.14%, in terms of volume, during the period 2016-2020.

Key players in the global cocoa market: Archer Daniels Midland, Barry Callebaut, Blommer Chocolate Company, Cargill, Cocoa Processing Company, and Olam International. Other Prominent Vendors in the market are: CEMOI, Daarnhouwer, Dutch Cocoa, Newtown Foods, Puratos, The Hershey Company, and United Cocoa Processor.

The report, Global Cocoa Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. Rising demand for dark chocolates will be a key trend for market growth. Dark chocolates contain flavonoids, compounds that play the role of antioxidants. Flavonoids are useful in protecting cells from harmful molecules known as free radicals. They also lower blood pressure and reduce bad cholesterol, i.e., low-density lipoprotein (LDL) cholesterol, by about 10%. Dark chocolate has attracted health-conscious consumers, and the sales of dark chocolate are increasing significantly worldwide, but particularly so in the US, China, the UK, Russia, and Brazil.

Complete report on cocoa market spreads across 62 pages profiling 6 companies and supported with 35 Exhibits and Table Buy @

Table of Contents for Global Cocoa Market 2016-2020 Report   
PART 01: Executive summary
PART 02: Scope of the report
Market overview
Base year
Vendor segmentation
Numerical figures
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Segmentation of global cocoa market by product
Global cocoa liquor market
Global cocoa powder market
Global cocoa butter market
PART 07: Market segmentation by application
Segmentation of global cocoa market by application
Global cocoa market in confectionery segment
Global cocoa market in food and beverage segment
Global cocoa market in other applications
PART 08: Geographical segmentation
Segmentation of global cocoa market by geography
Cocoa market in Europe
Cocoa market in Americas
Cocoa market in APAC
Cocoa market in ROW
PART 09: Key producing countries
Overview: Key cocoa-producing countries
PART 10: Market drivers
Consistent demand for chocolates
Rising investment in cocoa production
Demand for origin-specific cocoa
Wide scope for use of cocoa powder
PART 11: Impact of drivers
PART 12: Market challenges
Fluctuating cocoa prices
Aging workforce engaged in cocoa production
Criticism of labor exploitation
Effect of natural hazards and adverse weather conditions
PART 13: Impact of drivers and challenges
PART 14: Market trends
Increasing popularity of Fairtrade-certified cocoa products
Rising demand for dark chocolates
Growing consumer preference for chocolate syrups
PART 15: Vendor landscape
Competitive scenario
Key vendors
Archer Daniels Midland
Barry Callebaut
Blommer Chocolate Company
Cocoa Processing Company
Olam International
Other prominent vendors
PART 16: Appendix
List of abbreviations

List of Exhibits
Exhibit 01: Overview of key geographical regions producing cocoa
Exhibit 02: Global cocoa market
Exhibit 03: Global cocoa market by volume 2015-2020 (millions of tons)
Exhibit 04: Five forces analysis
Exhibit 05: Global cocoa market by product 2015
Exhibit 06: Global cocoa market by product 2020
Exhibit 07: Global cocoa liquor market 2015-2020 (millions of tons)
Exhibit 08: Global cocoa powder market 2015-2020 (millions of tons)
Exhibit 09: Global cocoa butter market 2015-2020 (millions of tons)
Exhibit 10: Global cocoa market by application 2015
Exhibit 11: Global cocoa market by application 2020
Exhibit 12: Global cocoa market in confectionery segment 2015-2020 (millions of tons)
Exhibit 13: Global cocoa market in food and beverage segment 2015-2020 (millions of tons)
Exhibit 14: Global cocoa market in other application segments 2015-2020 (kilotons)
Exhibit 15: Global cocoa market by geography 2015 more available at

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