About Jams, Jellies, and Preserves The use of jams, jellies, and preserves is increasing in salads, cookies, pizzas, sandwiches, and smoothies as customers are willing to expand their taste pallet. In the new era, where healthy eating is becoming the prime motive of many consumers, the vendors increase their sales by focusing on products that are both indulgent, have high fruit content, and/or are sugar-free. In terms of consumption, the majority of jams, jellies, and preserves are consumed in European countries, especially in Western European countries. France is the leading con...more >>
from Infiniti Research Limited Market Research Reports http://ift.tt/28YEbfc
